Slow Cooker Cheesy Hash Brown Potatoes
Description
This cheesy crockpot hash brown casserole is an easy, tasty recipe that's great for potlucks and game-day parties — made right in a slow cooker.
Ingredients
•
1 (30 ounce) package frozen shredded hash brown potatoes
•
1/2 cup butter, melted
•
2 (10 1/2 ounce) cans condensed cream of chicken soup
•
3/4 cup sour cream
•
2 cups shredded Cheddar cheese
Directions
1
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
2
Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.