Slow Cooker Steak Salad with Cilantro Lime Dressing
Description
Slow-cooked skirt steak is tossed with fresh corn, romaine hearts, and avocado and drizzled in a cilantro-lime dressing to make this convenient, low-carb dinner.
Ingredients
•
2 pounds beef skirt steak
•
2 tablespoons olive oil
•
1 tablespoon steak seasoning
•
2 heads romaine, chopped
•
2 ears corn, kernels cut from cob
•
1 large avocado, diced
•
4 mini sweet peppers, sliced
•
1 cup grape tomatoes, sliced
•
1/2 cup Greek yogurt
•
1/4 cup chopped fresh cilantro
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2 tablespoons lime juice
•
salt to taste
Directions
1
Rub steak with olive oil and steak seasoning. Place in a slow cooker and cover. Cook on Low until tender, about 8 hours.
2
Remove steak and let cool slightly. Slice or pull apart with forks.
3
Toss romaine, corn, avocado, mini peppers, and tomatoes together in a large bowl.
4
Blend yogurt, cilantro, lime juice, and salt in a food processor or blender until smooth.
5
Place steak pieces onto the salad and drizzle dressing on top.