Spicy Tomato Cabbage Soup
Description
Chilly winter nights call for this spicy tomato cabbage soup made extra flavorful with caramelized onions and cabbage.
Ingredients
•
3 tablespoons olive oil
•
1 medium head cabbage, cored and coarsely chopped
•
1 medium onion, finely chopped
•
5 cups water
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2 (10 3/4 ounce) cans condensed tomato soup
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2 large potatoes, cubed
•
2 garlic cloves, minced
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3 cubes beef bouillon
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3 pinches cayenne pepper, or to taste
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3 dashes hot pepper sauce, or to taste
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salt to taste
Directions
1
Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
2
Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.