Three-Cheese Grilled Cheese
Description
Cheddar, Havarti, and colby Jack complement figs and shiitake mushrooms in this update on the classic grilled cheese.
Ingredients
•
2 tablespoons butter
•
1 cup figs
•
1 cup shiitake mushrooms
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4 slices Dietz & Watson Havarti
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4 slices Dietz & Watson Yellow Cheddar
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4 slices Dietz & Watson Colby Jack
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4 slices hearth bread
Directions
1
Preheat pan to medium-high heat and spread butter evenly across.
2
Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
3
Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
4
Cut sandwiches in half and serve.