Tomato and Ricotta Salata Bruschetta
Description
This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
Ingredients
•
1 loaf Italian bread, cut into 1/2-inch diagonal slices
•
6 cloves garlic, halved
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6 medium tomatoes, seeded and cut into 1/2-inch pieces
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1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
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2 tablespoons extra-virgin olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon finely chopped red onion
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1 tablespoon chopped fresh basil
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
2
Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
3
Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.