Traditional Armenian Gomgush
Description
Gomgush is a traditional Armenian stew recipe with fresh lamb, potatoes, and tomatoes. It's typically cooked in a tonir, the Armenian version of a tandoor.
Ingredients
•
1 bunch basil, chopped
•
1 bunch cilantro, chopped
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1 bunch parsley, chopped
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1 sprig thyme, chopped
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5 medium tomatoes, chopped
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3 green bell peppers, chopped
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6 medium russet potatoes, peeled
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3 pounds lamb chops, cubed
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3 teaspoons ground cumin
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1 sprig mint, chopped
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salt and ground black pepper to taste
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2 eggplants, chopped
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3 carrots, chopped
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2 cups beer, or more to taste
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4 brown onions, chopped
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7 cloves garlic, minced
Directions
1
Combine basil, cilantro, parsley, and thyme in a bowl; reserve 2 tablespoons herb mixture in a bowl and refrigerate.
2
Place ½ of the remaining herb mixture in a large soup pot. Add ½ of the tomatoes, ½ of the bell peppers, and ½ of the potatoes in layers. Top with lamb; season with cumin, mint, salt, and black pepper. Layer in eggplant and carrots, then top with remaining tomatoes, bell peppers, potatoes, and remaining ½ of herb mixture. Pour in beer.
3
Cover pot; cook over medium heat about 1 hour. Add onions and garlic. Taste and season with salt if necessary; cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture; serve hot.