Traditional Eggnog
Description
This traditional eggnog recipe blends frothy eggs with vanilla, brandy, rum, cream, and milk to make a rich festive drink that will please any crowd!
Ingredients
•
6 eggs
•
1 cup white sugar
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon ground nutmeg, divided
•
2 cups whipping cream
•
2 cups milk
•
3/4 cup brandy, chilled
•
1/3 cup spiced rum (such as Captain Morgan's®)
Directions
1
Gather all ingredients.
2
Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
3
Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
4
Stir in cream, milk, brandy, and rum.
5
Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.