Valentine's Day Steak
Description
With a little planning ahead, you can serve these delicious broiled steaks topped with a rich mushroom-onion sauce on Valentine's Day.
Ingredients
•
2 medium onions, sliced
•
1/2 pound sliced fresh mushrooms
•
1/3 cup olive oil
•
1/3 cup white vinegar
•
3 tablespoons soy sauce
•
1 tablespoon brown sugar
•
2 cloves garlic, crushed
•
1/2 teaspoon coarsely ground black pepper
•
2 (5 ounce) rib-eye steaks
Directions
1
Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
3
Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
4
While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.