Veggie Nacho Salad
Description
These nachos are loaded with crunchy veggies, including purple cabbage, lettuce, and onions, as well as corned beef for a complete meal that's both fun and satisfying to eat.
Ingredients
•
1 (10 ounce) bag tortilla chips, or to taste
•
1/2 cup shredded Mexican cheese blend
•
1 teaspoon vegetable oil, or as needed
•
1 (12 ounce) can corned beef
•
2 cups shredded lettuce
•
1 1/2 cups shredded purple cabbage
•
1 tomato, diced
•
1/4 cup diced onion
•
1/2 cup guacamole
•
1 tablespoon sour cream, or to taste
•
1 tablespoon chopped green onions, or to taste
•
1 pinch seasoned salt, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
2
Bake in the preheated oven until cheese has melted, about 7 minutes.
3
Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
4
Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.