Boneless Buffalo Wings
Description
These boneless wings are made with strips of skinless chicken breasts dipped in egg and seasoned flour, then fried until juicy, crispy, and golden.
Ingredients
•
oil for deep frying
•
1 cup unbleached all-purpose flour
•
2 teaspoons salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon cayenne pepper
•
1/2 teaspoon paprika
•
1/4 teaspoon garlic powder
•
1 egg
•
1 cup milk
•
3 skinless, boneless chicken breasts, cut into 1/2-inch strips
•
1/4 cup hot pepper sauce
•
1 tablespoon butter
Directions
1
Gather all ingredients and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.
3
Whisk egg and milk together in a small bowl.
4
Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.
5
Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.
7
Serve and enjoy!