Warm Grilled Peach and Kale Salad
Description
This grilled peach salad with kale and goat cheese is served warm with a sweet ginger, garlic, and honey dressing for a fantastic combination of flavors.
Ingredients
•
1 medium red bell pepper, chopped
•
1/4 cup apple cider vinegar
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1/4 cup chopped yellow onion
•
2 tablespoons vegetable oil
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2 tablespoons honey
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1/2 teaspoon freshly grated ginger
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1/2 teaspoon garlic paste
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1 tablespoon vegetable oil
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2 peaches, each cut into 8 wedges
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1/2 pound kale leaves, veins removed
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1/3 cup goat cheese
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salt and pepper to taste
Directions
1
Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
4
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.