White Chocolate Bread Pudding
Description
This decadent bread pudding drizzled with a creamy white chocolate sauce is the perfect sweet ending to a comforting meal.
Ingredients
•
cooking spray
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1 pound French bread, cut into 1-inch cubes
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1 quart heavy cream
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2 cups white sugar
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3 eggs, lightly beaten
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2 tablespoons vanilla extract
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1 (12 ounce) package white chocolate chips
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1 (12 ounce) package white chocolate chips
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1 cup heavy cream
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
3
Bake in the preheated oven until bubbly, 40 to 45 minutes.
4
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.