Air Fryer Fingerling Potatoes with Dip
Description
The air fryer does a fantastic job of roasting potatoes quickly--these fingerling potatoes make a wonderful side dish or a tasty appetizer when served with a tangy dipping sauce.
Ingredients
•
12 ounces fingerling potatoes, halved lengthwise
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1/4 teaspoon paprika
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salt and ground black pepper to taste
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1/3 cup reduced-fat sour cream
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2 tablespoons mayonnaise
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2 tablespoons finely grated Parmesan cheese
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1 1/2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
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1 tablespoon white vinegar
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1 tablespoon chopped fresh parsley
Directions
1
Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
2
Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
3
Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
4
While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
5
Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.