Air Fryer Korean Fried Chicken
Description
This air fryer version of Korean fried chicken is quick and easy to prepare and served with a spicy tomato sauce seasoned with gochujang sauce, honey, and soy sauce.
Ingredients
•
1/2 cup tapioca starch
•
1/2 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
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cooking spray
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4 ounces tomato sauce
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2 tablespoons gochujang (Korean hot pepper paste)
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2 tablespoons honey
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1 tablespoon soy sauce
Directions
1
Preheat air fryer to 400 degrees F (200 degrees C).
2
Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.
3
Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.
4
Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.
5
Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.