Air Fryer Lumpia
Description
Lumpia, a Filipino favorite, is made healthier with an air fryer. The egg rolls are stuffed with veggies and pork. Serve with sweet chili sauce.
Ingredients
•
1 tablespoon sesame oil
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1 pound ground pork
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1/3 cup chopped water chestnuts
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3 green onions, chopped
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4 tablespoons reduced-sodium soy sauce
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2 tablespoons rice vinegar
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3 cups shredded cabbage
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2 large carrots, grated
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18 lumpia wrappers
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olive oil cooking spray
Directions
1
Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
2
Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
3
Preheat the air fryer to 400 degrees F (200 degrees C).
4
Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
5
Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.