Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Description
With the help of an air fryer, you can have this perfectly cooked mustard-crusted pork tenderloin dish with fresh potatoes and green beans on the table in under an hour.
Ingredients
•
1/4 cup Dijon mustard
•
2 tablespoons brown sugar
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1 teaspoon dried parsley flakes
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1/2 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/4 pounds pork tenderloin
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3/4 pound small potatoes (such as The Little Potato® Company), halved
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1 (12 ounce) package fresh green beans, trimmed
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1 tablespoon olive oil
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salt and ground black pepper to taste
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2
Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
3
Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
4
Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
5
Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
6
Slice tenderloin and serve with potatoes and green beans.