Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
Description
Seasoned Brussels sprouts are cooked in an air fryer until crispy, then served with a delicious maple, mustard and mayo sauce.
Ingredients
•
2 tablespoons maple syrup, divided
•
1 tablespoon olive oil
•
1/4 teaspoon kosher salt
•
1/4 teaspoon ground black pepper
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1 pound Brussels sprouts, trimmed and halved
•
1/3 cup mayonnaise
•
1 tablespoon stone ground mustard
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.
3
Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.