Air Fryer Steak and Cheese Melts
Description
Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
Ingredients
•
1 pound beef rib-eye steak, thinly sliced
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2 tablespoons Worcestershire sauce
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1 tablespoon reduced-sodium soy sauce
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1 medium onion, sliced into petals
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4 ounces sliced baby portobello mushrooms
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1/2 green bell pepper, thinly sliced
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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1/4 teaspoon ground black pepper
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4 hoagie rolls
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4 slices Provolone cheese
Directions
1
Whisk Worcestershire and soy sauce together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 4 hours to overnight.
2
Preheat the air fryer to 380 degrees F (190 degrees C) according to manufacturer's directions. Remove steak from the refrigerator; let come to room temperature, about 30 minutes.
3
Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat. Set aside.
4
Place hoagie rolls in the air fryer basket; cook until toasted, about 2 minutes. Transfer rolls to a plate.
5
Remove steak from marinade; shake off excess. Discard remaining marinade. Place steak in the air fryer basket; cook for 3 minutes. Stir and cook 1 minute more. Transfer to a plate.
6
Add vegetable mixture to the air fryer basket; cook 5 minutes. Stir; continue cooking until softened, about 5 minutes more. Combine steak and vegetable mixture.
7
Place cheese slices on rolls, slightly overlapping; place in the air fryer basket. Cook until cheese melted and bubbly, about 3 minutes. Spoon steak mixture on rolls; serve immediately.