Air Fryer Turkey Breast
Description
This juicy air fryer turkey breast is easier to roast than a whole turkey, ready in under an hour, and always comes out moist and delicious!
Ingredients
•
1 tablespoon finely chopped fresh rosemary
•
1 teaspoon finely chopped fresh chives
•
1 teaspoon finely minced fresh garlic
•
1/2 teaspoon salt, or to taste
•
1/4 teaspoon ground black pepper, or to taste
•
2 tablespoons cold unsalted butter
•
2 3/4 pounds skin-on, bone-in split turkey breast
Directions
1
Preheat the air fryer to 350 degrees F (175 degrees C).
2
Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
3
Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
4
Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
5
Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.