Air Fryer Vegan Sweet Potato Fritters
Description
These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.
Ingredients
•
1 1/2 cups shredded sweet potato
•
1/2 cup almond flour
•
1/4 cup finely diced onions
•
1/2 tablespoon olive oil
•
1/2 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
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1/4 teaspoon ground turmeric
•
avocado oil cooking spray
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Combine shredded sweet potato, almond flour, onions, olive oil, salt, pepper, and turmeric in a bowl; stir until well combined. Scoop into 9 balls using a large cookie scoop and form into patties. Place patties into the air fryer basket making sure they are not touching. Spray tops with cooking spray.
3
Cook in the preheated air fryer until fritters start to brown at the edges, 10 to 12 minutes. Flip fritters over, spray with cooking spray, and air-fry an additional 6 to 8 minutes. Let rest for 1 minute before removing from the air fryer basket.