Air Fryer Vegetarian Cauliflower and Chickpea Tacos
Description
For a vegetarian twist on tacos, fill your tortillas with a seasoned cauliflower and chickpea mix that's cooked in the air fryer and topped with a creamy cilantro sauce.
Ingredients
•
1 tablespoon olive oil
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1 tablespoon lime juice
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon sea salt
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1/4 teaspoon garlic powder
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1 (15 ounce) can chickpeas, drained
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1 small head cauliflower, cut into bite-sized pieces
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1 cup sour cream (such as Daisy®)
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1/4 cup chopped fresh cilantro
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1/8 cup lime juice
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1 tablespoon Sriracha
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salt to taste
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6 (6 inch) corn tortillas
Directions
1
Preheat an air fryer to 370 degrees F (190 degrees C).
2
Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.
3
Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.
4
Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.
5
Spoon cauliflower mixture into corn tortillas and top with sauce.