Air-Fried Carrots with Balsamic Glaze
Description
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Ingredients
•
olive oil for brushing
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1 tablespoon olive oil
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1 teaspoon honey
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1 pound tri-colored baby carrots
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1 tablespoon balsamic glaze
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1 tablespoon butter
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2 teaspoons chopped fresh chives
Directions
1
Brush an air fryer basket with olive oil.
2
Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
3
Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.