Air-Fried Double Cherry Mini Egg Rolls
Description
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar coating.
Ingredients
•
1/2 (8 ounce) package cream cheese, softened
•
1/3 cup cherry jam
•
1/4 cup dried tart red cherries, chopped
•
16 (3 1/2 inch square) wonton wrappers
•
water, as needed
•
nonstick cooking spray
•
3 tablespoons white sugar
•
1/2 teaspoon ground cinnamon
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Whisk together cream cheese and jam in a small bowl; stir in dried cherries.
3
Place a wonton wrapper on a work surface with a corner pointing toward you. Moisten edges with water. Spoon a rounded teaspoon of cherry mixture just below center of wrapper. Fold bottom corner over filling, tucking it under on the other side. Fold side corners over filling; roll egg roll away from you toward remaining corner. Repeat with remaining wrappers and filling.
4
Coat both sides of egg rolls with cooking spray. Arrange egg rolls, in batches if necessary, in a single layer in the air fryer basket.
5
Cook in the preheated air fryer until well browned, 4 to 5 minutes.
6
Meanwhile, whisk together sugar and cinnamon in a shallow bowl.
7
Remove egg rolls from the air fryer and immediately roll in cinnamon sugar, using two forks. Cool on a wire rack for 5 to 10 minutes. Serve warm.