Air-Fried Pork Ribs with Ginger Glaze
Description
Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!
Ingredients
•
2 pounds country-style pork ribs
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2 tablespoons vegetable oil
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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2 teaspoons vegetable oil
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1 shallot, finely chopped
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1/3 cup chili sauce
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1/3 cup apricot preserves
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon grated fresh ginger
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1/8 teaspoon ground dried chipotle pepper
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2 tablespoons chopped fresh chives
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
2
Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
3
Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
4
Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
5
Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.