Air-Fryer Roasted Veggies
Description
Air fryer vegetables are easier and faster than the oven and uses less oil than roasting. Use your favorite seasoning with these air fry vegetables.
Ingredients
•
1/2 cup diced zucchini
•
1/2 cup diced summer squash
•
1/2 cup diced mushrooms
•
1/2 cup diced cauliflower
•
1/2 cup diced asparagus
•
1/2 cup diced sweet red pepper
•
2 teaspoons vegetable oil
•
1/4 teaspoon salt
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1/4 teaspoon ground black pepper
•
1/4 teaspoon seasoning, or more to taste
Directions
1
Gather all ingredients.
2
Preheat the air fryer to 360 degrees F (180 degrees C).
3
Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
4
Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.
5
Serve hot and enjoy!