Air-Fryer Tempura Veggies
Description
These homemade air fryer tempera mixed vegetables make a deliciously light and crispy appetizer or snack. Serve as-is or with any dipping sauce.
Ingredients
•
1/2 cup all-purpose flour
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1/2 teaspoon salt, divided, or more to taste
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1/2 teaspoon ground black pepper
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2 eggs
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2 tablespoons water
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1 cup panko bread crumbs
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2 teaspoons vegetable oil
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1/2 cup whole green beans
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1/2 cup whole asparagus spears
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1/2 cup red onion rings
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1/2 cup sweet pepper rings
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1/2 cup avocado wedges
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1/2 cup zucchini slices
Directions
1
Preheat the air fryer to 400 degrees F (200 degrees C) and the oven to 200 degrees F (95 degrees C).
2
Combine flour, 1/4 teaspoon salt, and pepper in a shallow dish. Whisk eggs and water together in another shallow dish. Stir panko and oil together in a third shallow dish.
3
Sprinkle green beans, asparagus, red onion, sweet pepper, avocado, and zucchini with remaining 1/4 teaspoon salt; dip in flour mixture, then in egg mixture, and finally in panko mixture to coat.
4
Arrange half of the vegetables in a single layer in the air fryer basket. Cook until golden brown, about 8 to 10 minutes. Sprinkle with additional salt, if desired. Transfer vegetables to oven to keep warm. Repeat with remaining vegetables.