Amish Baked Oatmeal

Prep time: 10 min

Cook time: 25 min

Servings: 8

Yield: 8 servings

Description

This recipe for Amish baked oatmeal combines simple ingredients for a warm, filling breakfast that's best served with peaches and milk.

• 3 cups quick-cooking oats

• 1 cup packed brown sugar

• 1 cup milk

• 1/2 cup vegetable oil

• 2 eggs, beaten

• 2 teaspoons baking powder

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2 Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

3 Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.