Amish Cran-Apple Pie
Description
With a crumble pie crust passed down from an Amish grandmother, this easy cranberry-apple pie is perfect for any night but special enough for holidays, too.
Ingredients
•
2/3 cup oil
•
3 tablespoons milk
•
2 cups all-purpose flour
•
2 teaspoons white sugar
•
1 1/4 teaspoons salt
•
2 cups frozen cranberries, sorted and rinsed
•
2 cups chopped apples
•
2/3 cup white sugar
•
3 1/2 teaspoons all-purpose flour
•
1 tablespoon lemon juice
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine oil and milk in a liquid measuring cup; stir to combine.
3
Combine flour, sugar, and salt in a medium bowl; mix together with a fork. Add oil mixture and mix until well combined. Press a little more than 1/2 of the crust mixture into the bottom and sides of a pie plate, using a spatula if necessary, as mixture will crumble easily.
4
Combine cranberries and apples in a large mixing bowl. Add sugar, flour, and lemon juice; mix until fruit is evenly coated. Pour filling into the pie plate and crumble remaining crust mixture over the top.
5
Bake in the preheated oven until filling is bubbly and crumb topping is golden brown, 40 to 50 minutes.