Annie's Easy Venison Chili

Prep time: 10 min

Cook time: 50 min

Servings: 6

Yield: 6 servings

Description

Annie's easy venison chili recipe includes three types of beans plus canned tomatoes with green chiles, making a simple, hearty, one-pot chili with a kick.

Ingredients

• 1 onion, diced

• 1 tablespoon minced garlic

• 2 pounds ground venison

• 2 (14 1/2 ounce) cans diced tomatoes with green chile peppers

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can kidney beans, rinsed and drained

• 1 (15 ounce) can pinto beans, rinsed and drained

• 1 (14 1/2 ounce) can tomato sauce

• 1 (14 ounce) can beef broth

• 1 tablespoon ground cumin

• 1 tablespoon dried oregano

• 1 tablespoon paprika

• 1 tablespoon ancho chili powder

• 1 tablespoon white sugar

• 1/2 teaspoon ground black pepper

• 1/4 teaspoon red pepper flakes

Directions

1 Sauté onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison; cook until browned, about 7 minutes.

2 Add diced tomatoes with green chiles, black beans, kidney beans, pinto beans, tomato sauce, beef broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.