Apple Pie a la Mode Taco Cup
Description
Apple pie a la mode is the inspiration for this ice cream sundae served in a sweet cinnamon-sugar taco cup.
Ingredients
•
1/3 cup apple pie filling
•
1 (6 inch) flour tortilla
•
1 teaspoon butter, melted
•
1 teaspoon cinnamon sugar, or to taste
•
1 scoop vanilla ice cream
•
2 tablespoons whipped cream, or to taste
•
1 pinch ground cinnamon
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Pour apple pie filling into a bowl. Dice the apple slices.
3
Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
4
Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
5
Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.