Apple-Blueberry Cobbler
Description
This apple-blueberry cobbler recipe is topped with a crumbly, cider-based topping and baked in a cast-iron skillet. Use any hard cider or fruity beer.
Ingredients
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4 Gala apples - peeled, cored, and cut into 1/16-inch slices
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2 cups frozen wild blueberries
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1/3 cup maple syrup
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1 tablespoon cornstarch
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1 lemon, juiced
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1/2 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1/4 teaspoon ground nutmeg
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1/2 cup maple syrup
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1/4 cup unsalted butter, melted
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1/2 teaspoon vanilla extract
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1 1/2 cups whole wheat flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup hard apple cider
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.
2
Combine apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, ½ teaspoon kosher salt, and nutmeg in a large bowl; toss to thoroughly combine. Pour into the prepared skillet.
3
Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and ½ teaspoon kosher salt; stir until crumbly. Pour in cider; stir until just combined. Dollop batter over apple-berry mixture.
4
Bake in the preheated oven until topping is cooked through and fruit is bubbly, about 45 minutes.