Asian Salmon Foil-Pack Dinner
Description
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze.
Ingredients
•
1 (6 ounce) salmon fillet
•
2 tablespoons honey
•
1 clove garlic, minced
•
1 teaspoon soy sauce
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1 teaspoon rice vinegar
•
1 teaspoon sriracha sauce
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1/2 teaspoon sesame oil
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1/2 teaspoon refrigerated ginger paste
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1 cup sugar snap peas
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1/4 cup sliced mushrooms
•
1 tablespoon sweet chili sauce
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
2
Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
3
Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
4
Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.