Avocado and Grapefruit Salad with Mint-Dill Vinaigrette
Description
This avocado and grapefruit salad is just as delicious as it is beautiful with its fresh mint-dill vinaigrette and the addition of tangy hibiscus salt.
Ingredients
•
1 large grapefruit, peeled and sectioned
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6 mint leaves
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1/2 sprig fresh dill, stemmed
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1/2 teaspoon Chinese rice vinegar
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1 1/2 tablespoons avocado oil
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1 large ripe avocado, cut into 1-inch pieces
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1/4 cup Belgian endive, thinly sliced
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2 teaspoons minced fresh jalapeno pepper
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1/4 teaspoon coarse ground black pepper
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1/8 teaspoon hibiscus salt
Directions
1
Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
2
Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.