Baked BBQ Pulled Pork Nachos
Description
These tasty pulled pork nachos with cooked pulled pork, BBQ sauce, red onions, and cheese are baked on a sheet pan for a winning game day appetizer.
Ingredients
•
12 ounces tortilla chips
•
1 1/2 cups shredded sharp Cheddar cheese
•
2 cups cooked pulled pork
•
3/4 cup barbeque sauce
•
1/8 red onion, finely sliced
•
1/2 cup diced bread-and-butter pickles
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Spread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
3
Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.