Baked Cajun Chicken Drumsticks
Description
This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
Ingredients
•
8 chicken drumsticks
•
2 tablespoons vegetable oil
•
1 teaspoon paprika
•
1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/4 teaspoon ground thyme
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1/4 teaspoon cayenne pepper
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Place chicken in a gallon-sized resealable plastic bag. Drizzle vegetable oil over the chicken. Seal the bag and massage the oil into the chicken.
3
Combine paprika, salt, pepper, onion powder, garlic powder, oregano, basil, thyme, and cayenne pepper in a small bowl. Mix until evenly combined. Pour spice mixture into the bag with the chicken. Seal the bag and toss to coat.
4
Transfer drumsticks to the prepared baking sheet, discarding the plastic bag.
5
Bake until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6
For extra crispy skin, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken for 5 minutes.