Baked Lemon-Pepper-Harissa Wings
Description
Try these oven-baked, spicy-sticky chicken wings seasoned with lemon-pepper and harissa when you're not in the mood for traditional buffalo wings.
Ingredients
•
aluminum foil
•
2 pounds party chicken wings
•
1 tablespoon olive oil
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1 tablespoon lemon-pepper seasoning
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1/2 teaspoon salt
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1/2 cup spicy harissa sauce
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2 tablespoons honey
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1 tablespoon apple cider vinegar
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
2
Place wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack.
3
Bake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes.
4
Meanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking.
5
Transfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes.