Baked Spaghetti Squash
Description
Tender baked spaghetti squash is a cinch to prep and cook in the oven until tender and the flesh is easy to shred for a delicious low-carb side dish.
Ingredients
•
1 tablespoon olive oil
•
1 spaghetti squash, halved and seeded
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil. Place spaghetti squash, cut-side down, onto the baking sheet.
2
Bake in the preheated oven until tender and skin can easily be pierced with a fork, 40 to 60 minutes, depending on the size.
3
Remove from the oven and allow to rest until cool enough to handle. Scrape out the flesh with a fork and discard the skins.