Baked Spinach, Feta, and Turkey Meatballs
Description
Turkey meatballs pack a tasty punch when they're full of chopped spinach and feta cheese. These can be kept in the freezer and reheated for a quick and easy meal.
Ingredients
•
cooking spray
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1 pound lean ground turkey
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (6 ounce) container crumbled feta cheese
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1/2 teaspoon paprika
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1/2 teaspoon onion powder
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salt and ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2
Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
3
Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).