Baked Sweet Potato
Description
Try this four-ingredient baked sweet potato recipe with brown sugar and butter if your family's tired of regular baked potatoes. Eat them skin and all.
Ingredients
•
3 sweet potatoes
•
2 teaspoons vegetable oil, or as needed
•
6 tablespoons brown sugar
•
6 teaspoons salted butter
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a glass baking dish with aluminum foil.
2
Pierce sweet potatoes all over with a fork; rub with oil and place in the prepared dish.
3
Bake in the preheated oven for 1 hour, flipping halfway through. Remove from the oven; rest for 5 minutes.
4
Slice sweet potatoes in half lengthwise; cut small slits into flesh. Sprinkle 1 tablespoon brown sugar and place 1 teaspoon butter on each half.