Baked Tilapia with Veggies in Foil
Description
Low-effort prep and cleanup will make this tilapia dish that's baked with veggies in foil packets your new quick and easy go-to meal.
Ingredients
•
4 (4 ounce) fillets tilapia fillets
•
2 carrots, julienned
•
1 stalk celery, julienned
•
2 shallots, thinly sliced
•
2 tablespoons dry vermouth
•
2 tablespoons butter
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Create aluminum foil packets for each fillet. Place fish into the individual foil packets and place carrots and celery on top of each fillet. Divide vermouth and butter evenly between each pouch. Seal each foil packet and place on a baking sheet.
3
Bake in the preheated oven until fish fillets flake easily with a fork, 15 to 20 minutes.