Banana Muffins with Chocolate Chips
Description
These moist and fluffy banana muffins with chocolate chips are perfect for a grab-and-go breakfast or a midmorning snack.
Ingredients
•
2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1 cup white sugar
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3 medium ripe bananas, mashed
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1/3 cup oil
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1 teaspoon vanilla extract
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1/2 cup chocolate chips
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1/2 cup yogurt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2
Combine flour, baking powder, baking soda, and salt in a medium bowl.
3
Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
4
Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.