Banana Yogurt Cake
Description
Quick, easy, and super moist, this banana yogurt cake uses white chocolate chips, fresh bananas, and walnuts for added texture and flavor.
Ingredients
•
3/4 cup white sugar
•
1/2 cup butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup banana-flavored Greek yogurt
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 medium bananas, mashed
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1 cup white chocolate chips
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.
3
Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.