Banana-Cinnamon Chocolate Sorbet
Description
This easy, flavorful, and delicious sorbet made with ripe bananas, cocoa powder, vanilla, cinnamon, and almond milk is a great vegan dessert for summer!
Ingredients
•
3 large very ripe bananas, peeled, sliced, and frozen
•
4 tablespoons unsweetened almond milk, or more as needed
•
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
•
1 teaspoon vanilla extract
•
3/4 teaspoon ground cinnamon
•
1 pinch salt
Directions
1
Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
2
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.