Basic Basil Pesto
Description
This easy basil pesto recipe is made with five basic ingredients for a robust nutty condiment delicious on sandwiches, pizza, pasta, or bruschetta.
Ingredients
•
2 tablespoons pine nuts
•
2 cups fresh basil leaves, stems removed
•
1 tablespoon minced garlic
•
1/2 cup extra-virgin olive oil
•
1/2 cup grated Parmesan cheese
Directions
1
Cook pine nuts in a dry skillet in a single layer over medium-low heat, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Immediately transfer to a plate to stop the cooking process; cool, about 5 minutes.
2
Combine pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour in olive oil slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese; pulse until just combined.