Bell Pepper, Tomato, and Feta Salad

Prep time: 15 min
Servings: 4
Yield: 4 servings

Description

This bell pepper, tomato, and feta salad recipe with red wine vinaigrette is quite malleable — you can easily change the proportions to your liking.

Ingredients

3 tomatoes, cored and chopped
1 red bell pepper, cored and sliced
1 yellow bell pepper, cored and sliced
1 green bell pepper, cored and sliced
1/2 onion, thinly sliced
3 ounces crumbled feta cheese, or to taste
4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon white sugar
1 pinch freshly ground black pepper to taste

Directions

1 Combine tomatoes, bell peppers, and onion in a large bowl; crumble feta cheese on top.
2 Whisk oil, vinegar, salt, sugar, and black pepper together in a glass measuring cup; pour over salad and toss to combine.