Berry Panna Cotta
Description
Top this chilled Italian custard with fresh berries, or make a sauce from seasonal fruit or frozen berries.
Ingredients
•
1/4 lemon
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1 pint heavy cream
•
1/2 cup confectioners' sugar
•
1 cup milk
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3 1/2 teaspoons unflavored gelatin
•
3/4 teaspoon vanilla extract
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1 1/2 cups sliced fresh strawberries
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1 1/2 cups fresh raspberries
Directions
1
Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
2
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
3
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
4
To serve, arrange strawberry slices and raspberries on top of each custard.