Best Pressure Cooker Sticky BBQ Ribs Ever
Description
These pressure-cooker (Instant Pot) BBQ baby back ribs are sweet and sticky from apple cider and a garlicky barbecue sauce — this is the best recipe ever.
Ingredients
•
2 quarts apple cider
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon paprika
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1/2 teaspoon ground black pepper
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2 racks baby back ribs, cut into individual ribs
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2 (12 ounce) bottles BBQ sauce
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6 cloves garlic, coarsely chopped
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2 tablespoons brown sugar
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1 tablespoon chili garlic sauce
Directions
1
Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot) to about ½ inch below the rack line. Stir in garlic powder, salt, paprika, and black pepper; place rack into Pot. Turn on the cooker and select the Steam function according to the manufacturer's instructions; heat cider completely. Place ribs on rack. Close and lock the lid.
2
Select High pressure according to the manufacturer's instructions; set the timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a roasting rack.
4
Pour about 2 cups barbecue sauce into a large measuring cup. Add garlic, brown sugar, and chili garlic sauce. Purée with an immersion blender until completely smooth. Stir into remaining barbecue sauce in a large bowl; set aside until room temperature.
5
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove lid.
6
Carefully remove ribs; drain and discard cooking liquid. Fully submerge each rib into barbecue sauce; place on the prepared roasting rack, making sure they are not touching. Brush extra sauce on top to make them extra sticky.
7
Bake in the preheated oven until sauce is set, 15 to 20 minutes.