Blackberry Coulis

Prep time: 5 min
Servings: 8
Yield: 8 servings
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Description

This easy no-cook blackberry coulis recipe, made with blackberries, sugar, and lemon juice, is an excellent addition to cheesecake, ice cream, and more.

Ingredients

• 2 cups fresh blackberries, rinsed and drained
• 2 tablespoons sugar, or more to taste
• 1 teaspoon lemon juice

Directions

1 Combine blackberries, sugar, and lemon juice in the bowl of a food processor; pulse until smooth and sugar is dissolved, 15 to 20 seconds.
2 Strain blackberry mixture into a separate bowl using a fine-mesh strainer; discard solids. Store, covered, in the refrigerator.