Bloody Mary Burrata
Description
Chef John's Bloody Mary-flavored gazpacho may not contain vodka but comes with the bonus of Burrata cheese, which creamily complements the tangy fresh tomatoes.
Ingredients
•
2 pounds vine-ripened tomatoes
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1/3 cup sliced celery
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1 jalapeno, sliced
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1/2 clove garlic
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1/2 cup water
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1 lemon, juiced
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2 tablespoons Worcestershire sauce
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2 tablespoons hot prepared horseradish
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2 teaspoons hot sauce
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1 teaspoon kosher salt
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2 teaspoons ground black pepper
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6 ounces Burrata cheese
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freshly ground black pepper to taste
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4 drizzles olive oil
Directions
1
Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
2
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
3
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.