Blueberry Compote
Description
This beautiful blueberry compote is easy to make with frozen blueberries for the perfect topping on yogurt, pancakes, waffles, cheesecake and more!
Ingredients
•
1 (16 ounce) package frozen blueberries, unthawed, divided
•
1/3 cup white sugar
•
1/3 cup water
Directions
1
Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.
2
Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.